1. Relative humidity in the food industry: )proceedings of a symposium held in London, 16th September, 1969(
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Congresses ، Food spoilage,Preservation - Congresses ، Food
رده :
TP
368
.
B75